Die Drei Oliven

Not all olive oil is created equal

For some time now we have been bringing good olive oil from Greece to Germany for friends and relatives, because not all olive oil is the same.

Similar to wine, the region, the variety and the time of harvest play an important role.

Therefore we buy our olive oil from Dimitris from Xylokastro / Peloponnese Greece.

Dimitris, who has his own plantations and processes the oil himself, sells his olive oil only within the borders of Greece at weekly markets, to households and to selected taverns.

When harvesting and processing, Dimitris follows the Greek tradition.

• The olives are harvested directly from the tree.

• Olives that are already on the ground are not used for the oil

• The olives are processed immediately after harvest.

• It is cold pressed, which means that the temperature is below 27 degrees C during oil extraction.

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